When you visit Istria, you just have to go truffle hunting! To help you get your most authentic Istrian experience during your summer holiday, IstraTerra has prepared a special holiday truffle hunting experience. Are you coming with us? Our truffler Sara and her dog Lisa will open the door...
… it's best to choose hiking around hidden corners of villages, filled with stories from the locals and witnesses to the rich culture and traditions of this area, with stop-offs so you can take time to try the local delicacies. IstraTerra invites you to hike Around Istria...
A few days ago, we extended our lunch break. In those few sunny days at the beginning of March, we simply needed coffee in Koper town square, catching the sun, looking at the renovated Tito square and the hustle and bustle of Čevljarska ulica. After...
The commitment of IstraTerra – to co-create with other providers a model of fair sharing on the market and to raise the quality of tourist offers in Slovenian Istria – meant that we could join the Goodbiz programme, which is designed to improve a company’s...
We are fresh back from our visit to Ferien-Messe Wien tradefair in Vienna. IstraTerra was part of the Slovenian Istria stand, where we helped present all four coastal municipalities and tourist organisations (Ankaran, Izola, Koper and Piran). Our presentation was successful, but the point of...
Although the majority of our customers are foreigners, Slovenian guests are always a special challenge. Study tours for Slovenian groups require reflection and careful planning, since our guests know Slovenian Istria to some extent; they have already experienced the tastes of the town, tasty wine...
Socially responsible, sustainable and green is how IstraTerra operates. Not because it is on-trend or sounds good or because such guidelines can be found in tourism development strategies. During one of the last visits of Austrian guests on our Truffle Hunting trip, the Austrian guide...
Every year, Istria is full of the colours, smells and tastes of autumn; it is all about harvesting grapes, picking olives and hunting for truffles. For all lovers of authentic experiences, we have chosen our 3 must-do experiences which just have to be a part...
Pasta with sauce, “fuži” (typical Istrian pasta) with truffles, “fritaja” (Istrian omelette) with asparagus, “bobiči” (Istrian stew made with beans, sweetcorn and meat), white or red “bakala” (dried and salted cod prepared with olive oil and garlic or tomato sauce), “fritola” (common sweet street food...
We've just finished our first post-holiday meeting. Finally, after two months a meeting with the whole team, where the first five minutes of conversation are not about determining exactly where the missing members are on holiday. Nevertheless, this year's meeting was different from last year's...
